Corn Cheese Balls Recipe (2024)

Published: Jan 26, 2022 | Last Updated On: Jan 26, 2022 by Aarthi

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Corn cheese balls with step by step pictures. Easy and delicious snack made using corn and cheese. These crispy balls are easy to make and taste absolutely delicious.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Corn Cheese Balls Recipe | Cheese Corn Balls Recipe

3.Corn Cheese Balls with Step by Step

Corn Cheese Balls

If you love corn and cheese, then this is for you..These are very addictive, you want to pop them in your mouth and never want to stop. Great one for kids, after school snack.

About Corn Cheese Balls

Corn and cheese are two equally wonderful and appetising components that produce an appealing dish when combined. Cheese Corn Balls is a fun recipe to make for road trips and picnics with your friends and family. Crispy on the outside and cheesy on the inside, these delectable Corn Cheese Balls are a must-try. I used mozzarella cheese in the stuffing for a more cheesy feel, but you may use any other cheese

Who came up with the idea for cheese balls? According to legend, a Massachusetts farmer fashioned the first known cheese ball in 1801 and handed it to President Thomas Jefferson at the White House. It reportedly weighed 1,235 pounds.

Similar Recipes,
Bread Beetroot Balls
Potato Cheese Balls
Bread Cheese Rolls
Stuffed Potato Rolls
Potato Bread Balls

This is so easy to make. Infact you can make a big batch of them and freeze them in a foil lined tray till they are frozen, then collect all of them in a plastic baggie. You can fry whenever you want them straight from the frozen stage.

Ingredients for corn and cheese balls

Sweetcorn:

The sweetness of regular sweet corn is modest. Silver Queen and Butter and Sugar are two popular varieties. Sweet and soft, sugar- enhanced maize keeps its sweetness for up to three days after harvest. Corn is high in fibre and plant chemicals, which may help with digestion and vision. When consumed in excess, however, it is high in starch, can increase blood sugar, and may hinder weight reduction.

Red Chilli Flakes :

Chili flakes are made up of only one type of pepper, but Red Pepper Flakes are made up of multiple types of pepper.

Serve cheese balls as an appetiser at a party or gathering, or as an
after-school snack for children.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.

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📖 Recipe Card

Corn Cheese Balls Recipe | Cheese Corn Balls Recipe

Corn cheese balls with step by step pictures. Easy and delicious snack made using corn and cheese. These crispy balls are easy to make and taste absolutely delicious.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4 servings

Ingredients

▢ Cornstarch / Cornflour - 3 tblspn
▢ Water - ¼ cup
▢ Breadcrumbs - 1 cup
▢ Oil for deepfrying
▢ For Balls:
▢ Potato - 1 large boiled peeled and mashed
▢ Sweetcorn - ½ cup cooked
▢ Salt to taste
▢ Pepper to taste
▢ Red Chilli Flakes - 1 tsp
▢ Oregano - ½ tsp
▢ Coriander leaves - 2 tblspn finely chopped
▢ Cheese - ¼ cup grated i used amul cheese cube
▢ All Purpose Flour / Maida - 2 tblspn
▢ Cornflour / Cornstarch - 2 tblspn

Instructions

▢
Mix all the ingredients given for the balls to a dough. Take small portions from it and roll it smoothly into small balls.
▢
Take cornflour in a bowl and add little water to it and make it into a runny liquid. Dip each balls in the liquid and roll it in breadcrumbs.
▢
Pop this balls in freezer for 15 mins.
▢
Heat oil for deep frying, drop the balls in and fry till golden.
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▢
Drain onto some paper towel.
▢
Serve with ketchup

Notes

HOW TO FREEZE THESE BALLS:
You can make a big batch of them and freeze them in a foil lined tray till they are frozen, then collect all of them in a plastic ziploc baggie or a container. You can fry whenever you want them straight from the frozen stage.

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Corn Cheese Balls with Step by Step

Take all your ingredients

Peel boiled potatoes

mash them roughly

add in sweetcorn, i added whole kernels, but you
can puree them roughly in a blender and add it..

add little salt, red chilli flakes, pepper and oregano

add little coriander leaves

now add in grated cheese

Add some maida

Add little cornflour

mix really well

Take a small portion of the mix

Shape it into ball

All done

Now take some cornflour in a bowl

dissolve it with some water

take a ball

dip it in cornflour slurry

drop it in breadcrumbs

coat on all sides

done

I popped the plate in freezer for 15 mins

Heat oil for deep frying

drop balls in

fry till golden

just like this

drain it

put it in some paper towels

Serve with ketchup

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Uma Shankar
at

Yummy all time favourite snack!
Reply
Anonymous
at

Sometimes when I deep fry, bread crumbs are seen separated in oil.. how can I avoid that..
Reply
YASH
at

Hiiii.. its a blessing reading yr recipes esp. wid images to get a better idea.
Well i wantd to knw why do we freeze them. Is it so that they dont crack. Regards Shikha Singh
Reply
Anonymous
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Madam
Just wanted to know can be replace corn with boiled chicken will it taste good
Reply
See Also
Homemade Egg McMuffin Recipe
The Happy Soul
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Hi Aarthi. The cheese balls look great. I have a question about the bread crumbs. Do you make bread crumbs at home or you get them from the market. If you buy them, can you tell me the brand plz.
Reply
Aarthi
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@The Happy Souli make my own breadcrumbs always
Reply
Aarthi
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@Anonymousyes it will taste good. you can add chicken
Reply
Aarthi
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@YASHfreezing makes it firm and the breadcrumbs will coat the balls very well
Reply
Aarthi
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@Anonymousfreezing is the secret..Freeze and then fry they will stay in place
Reply
Anonymous
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I m planning to do this for b day party.. can I keep it in fridge for around 6 hrs and fry it in the evening??
Reply
Anonymous
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I m planning to do this for b day party.. can I keep it in fridge for around 6 hrs and fry it in the evening??
Reply
Vishwa Jeet
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I made it today.. it was awesome.. my son loved it.. can we skip maida as its not good for health.. will the taste be compromised?? Thanx once again..
Reply
Anonymous
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Can we skip maida??
Reply
Aarthi
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@Anonymousyes u can add breadcrumbs instead of maida
Reply
Aarthi
at

@Anonymousyes u can store it in fridge
Reply
Aarthi
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@The Happy SoulCheck this link for breadcrumbs
https://www.yummytummyaarthi.com/2015/06/homemade-breadcrumbs-recipe-how-to-make.html
Reply
Anonymous
at

Instead of frying in oil can we bake the balls in Conventional oven ?
Reply
Aarthi
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@Anonymousnot sure about baking, give it a go
Reply
Suba
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Hi Aarthi, I made these yesterday for my son's birthday party as a starter and it was a huge hit. Thanks a lot for the recipe.
Reply
Anonymous
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Hi Aarthi. I love all your recipes. They are amazing. I have a question regarding this recipe. Can we shape them flat like a tiki and shallow fry them on tava instead of deep frying? Have you ever tried? How did it turn out? Thanks.
Reply
Aarthi
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@Anonymousyes u can flatten it like tikki too
Reply
Anonymous
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Can we use mozzarella cheese instead of amul cheese
Reply
Aarthi
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@Anonymousyes u can use
Reply
krishna
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wow!! this is yummy..
once i cooked with beetroot and rice.. 🙂
http://from-a-girls-mind.blogspot.com
Reply
Anonymous
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nice recipe.
Reply
Anonymous
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How long can we freeze these???
It should be store in freezer or fridge??
Reply
Anonymous
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Hi.. It's cheddar or mozeralla cheese???
Reply

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