Prime Rib Rub - The Recipe Critic (2024)

Jump to Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Prime Rib Rub takes 5 minutes to make and will be a staple in your spice cabinet! It is so fresh and flavorful you won’t want to have your prime rib any other way.

I used to be nervous about cooking meat because I didn’t want to over or undercook it. I have now realized how simple it is to cook a good piece of meat with the right techniques. So often, the easiest ways to cook meat are usually the best tasting, which is why this air fryer steak is one of my favorites to whip up for my family! I also love making this brown sugar garlic flank steak and everyone always loves this perfectly tender London broil.

Prime Rib Rub - The Recipe Critic (1)

Rub for Prime Rib

Once I made my first seasoning blend (homemade taco seasoning) I was hooked! The flavor is so much better than store-bought, and it has fewer preservatives. I started making homemade seasoning blends for everything I used regularly in my house! An easy one that you need to try is seasoning salt and then make Italian seasoning. You will be surprised to find you already have almost everything you need.

This prime rib rub is going to be your new favorite seasoning to pull out of your cupboard. It has the perfect balance of salt, pepper, dried herbs, and a little spice. It is perfect for prime rib, and anything else you want to put it on! When I used this rub on our prime rib, my family would not stop talking about how good it was! My kids ask me to make it at least every other week because they loved it that much. I use the rub on more than just prime rib, it’s so good on any beef, chicken or pork roast too.


These simple ingredients blend together to make the best prime rib rub you will ever make. I love the freshness of the flavors when you make the blend yourself. You will fall in love with the prime rib you make with this rub.

  • Kosher Salt: Kosher salt is a coarse sea salt that has great flavor and will really make a difference in this blend.
  • Coarse Ground Pepper: Coarse ground black pepper is great in this rub because you can still taste when you bite into a piece of it. It fills your mouth with a warm spice and I love it!
  • Italian Seasoning Herbs: I like to make my own Italian seasoning blend to keep this seasoning as fresh and flavorful as possible. It has herbs like oregano, basil, thyme and rosemary.
  • Garlic Powder: Garlic powder adds a little sweetness, and is less in your face than fresh garlic.
  • Onion Powder: This powder adds sweet and savory flavor that you would miss if it wasn’t there.
  • Smoked Paprika: You can use smoked or regular, but I definitely prefer smoked in this blend. The peppers are smoked before they are dried and it gives them a rich savory flavor.
Prime Rib Rub - The Recipe Critic (2)

Prime Rib Rub Recipe

Making homemade prime rib rub is so simple! Just whisk the ingredients together and store them properly. It takes just a few minutes to have a fresh prime rib seasoning that you can pull out of your spice rack anytime you need it.

  1. Whisk: Place all of the ingredients into a small bowl and whisk to combine.
  2. Rub: Rub the seasoning all over the prime rib making sure to get the top and bottom.
  3. Cook: Then cook your seasoned prime rib according to your prime rib recipe.
  4. Store: If you aren’t using it right away, store it in a sealed container for up to 2 months.

Tips for Using Prime Rib Rub

This seasoning blend is so easy to use in many different ways. It is a savory blend that goes great in many dishes, and you will be so glad you have it on hand.

  • Cooking Prime Rib in the Oven: The oven gives a prime rib roast a really great tenderness. It is so easy to cook well, and if you want a prime rib recipe then use this one. Just follow the cooking instructions, not the flavor preparation.
  • Other Ways to Use This Rub: This prime rib rub is great on other proteins. I have used it on a beef roast, chicken breast, and a pork roast. It was incredible every time! Definitely use this rub on whatever you think it will be yummy with.
Prime Rib Rub - The Recipe Critic (3)

Storing Homemade Spices

Even though homemade seasoning blends are made without preservatives, they still have a nice, long shelf life! Store your chorizo seasoning in a sealed jar or other airtight containersin a cool, dry place for 6 months. You’re going to love having it on hand because it works for such a wide array of dishes.

Other Homemade Spice Blends to Try

There is nothing more flavorful than a homemade spice blend. They are convenient to buy from the store of course, but they have more preservatives and the herbs often lose their flavor when they are pre-blended. Making your own seasoning blends is the best way to get all of the flavor out of the seasonings and make some incredible dishes.

Dressings, Sauces, and Dips

Shawarma Seasoning

5 mins

Pantry Staples

Homemade Blackened Seasoning

5 mins

Dressings, Sauces, and Dips

Homemade Ranch Seasoning Mix

5 mins

Pin this now to find it later

Pin It

Prime Rib Rub

5 from 1 vote

By: Alyssa Rivers

Prime Rib Rub takes 5 minutes to make and will be a staple in your spice cabinet! It is so fresh and flavorful you won't want to have your prime rib any other way.

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 5 minutes minutes

Servings: 10



  • Place all of the ingredients into a bowl and whisk to combine.

  • Rub the seasoning all over the prime rib making sure to get the top and bottom.

  • Then cook your seasoned prime rib according to your recipe.

  • If you aren’t using it right away, store it in a sealed container for up to 2 months.


Calories: 9kcalCarbohydrates: 2gProtein: 0.4gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 2094mgPotassium: 45mgFiber: 1gSugar: 0.1gVitamin A: 212IUVitamin C: 0.1mgCalcium: 18mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Seasoning

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

More Ideas

Dressings, Sauces, and Dips

Ham Glaze

5 mins

Pantry Staples

Homemade Peanut Butter

5 mins

Dressings, Sauces, and Dips

Arby’s Sauce

7 mins

Prime Rib Rub - The Recipe Critic (2024)


What's a good rub for a prime rib? ›

Prime Rib Rub
  1. 4 tbsp coarse kosher salt.
  2. 1 tsp dry rosemary, minced finely.
  3. 2 tsp cracked black pepper.
  4. 1 tbsp granulated garlic.
  5. 1 tbsp onion powder.
  6. 1 tsp oregano.
  7. 1/2 tsp dried parsley.
  8. 1/2 tsp dried thyme.

How do restaurants make prime rib so tender? ›

How do restaurants make prime rib so tender? The secret to restaurant-style prime rib is cooking the meat super slow at low temperatures. I recommend cooking prime rib at no higher than 200 degrees F. This cooks the meat very slowly, turning the fat into butter and rendering the proteins juicy and soft.

Should I rub my prime rib the night before? ›

Step 1: Season Overnight

This is a hefty cut of meat. Because of its density, it requires extra time for the salt in your seasoning to penetrate deep into the roast. The day before you plan to cook, you should generously season it with salt and pepper (and we mean generously).

What is the secret to tender prime rib? ›

Let it REST, As with most meat, you want to let it rest after cooking to allow the juices to settle in the meat, making it juicier and more tender. If you cut into your roast without letting it rest, the juices will rush out then the meat will be chewy. Cut meat across the grain.

When should I rub my prime rib roast? ›

2. Prepare the Rub. You can season the roast a day in advance, but no later than 2 hours before cooking time. The seasoning needs time to flavor the meat while it's raw.

Is butter or olive oil better for prime rib? ›

Use Olive Oil Instead

If you are searing a roast with butter before or after cooking it, it is more likely to burn due to its low smoke point. Instead, David Rose recommends home cooks use olive oil or grapeseed oil to lessen any chance of the roast charring.

Is prime rib better cooked slow or fast? ›

You'll cook the prime rib low and slow in the oven, then crank up the heat at the end to achieve a crisp outside. This method has several advantages: the prime rib loses less juice to the bottom of the roasting pan and it cooks evenly all the way through.

Why is my prime rib always tough? ›

Prime rib is at its best cooked rare or medium rare — it should not be cooked past medium (140°F) or all the fat will melt out of the meat, leaving it tough, dry, and chewy. After the prime rib is cooked, make sure to let it rest for 30 minutes for the meat to reabsorb all the delicious juices before carving.

Do you cook prime rib with fat up or down? ›

Prime rib should be roasted bone down, so that the layer of fat goes on top to slowly baste the meat as it roasts. The bones also form a natural roasting rack!

Do you put water in the bottom of a roasting pan for prime rib? ›

Placing the oven rack too high up will cause your roast to brown too quickly and burn! After 30 minutes in the oven, add a ½ cup of water to the bottom of the roasting pan. The key is to allow the onions to brown and caramelize while roasting, but not to burn and smoke in the fat.

Is it better to cook prime rib at 325 or 350? ›

Cooking prime rib per pound can vary based on different factors such as desired doneness, oven temperature, and the specific cut of meat. As a general guideline: - For rare: Cook at 325°F (163°C) for about 15-20 minutes per pound.

Can I season prime rib 2 days before cooking? ›

Dry Brine for Prime Rib

If you choose to do a dry brine, salt the meat at least 48 hours before you plan to cook, and leave it in your refrigerator until an hour before cooking.

What is the most tender part of a prime rib roast? ›

What's the Best Cut of Prime Rib? The first cut (sometimes labeled the small end or the loin end) comes from the hind of the standing rib roast near the loin. It's more expensive and generally regarded as the best cut because it has less connective tissue than the second cut and therefore is more tender.

How long to cook prime rib at 250 in oven? ›

Heat the oven to 250°F with the rack in the lower middle position. Cook for 4 to 5 hours or until the internal temperature in the thickest part of the roast is 125-130°F for medium-rare prime rib, or 135-140°F for medium. Take out the roast and tent it with foil.

What does soaking prime rib in milk do? ›

It's milk. Here's why:

But the acid in milk is so mild that you can soak beef in it long enough to tenderize it effectively, without damaging the proteins on the surface. The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins.

How do you get the best flavor on prime rib? ›

Look for marbling in the meat, which is the white flecks of fat running through it. This will ensure that your steak is juicy and flavorful. Next, use a lot of kosher salt, freshly cracked black pepper, garlic powder, and dried thyme to season your steak. What should I look for when buying a prime rib roast?

Should you oil prime rib before cooking? ›

Rub the Prime Rib with Oil and Garlic: Given the fattiness of this cut of meat, you can actually skip using the olive oil, but then you should also skip the fresh garlic. Make the Prime Rib Rub: In a small bowl combine salt, pepper, and Italian Seasoning and rub it into the roast.

Should I put oil on my prime rib before cooking? ›

  1. Heat oven to 500 degrees. ...
  2. Smear 2-3 tablespoons of olive oil on all sides of the prime rib. ...
  3. Cook the prime rib uncovered in the oven at 500 degrees for 15 minutes then turn the heat down to 325 degrees and cook another 70-75 minutes.
  4. Prime rib should be cooked 13-14 minutes per pound.

Should I sear prime rib before roasting? ›

Searing is an important part of roasting a prime rib. Searing the roast first will kill the surface bacteria, which is a nice touch, especially when you are roasting at lower temperatures.


Top Articles
Latest Posts
Article information

Author: Sen. Ignacio Ratke

Last Updated:

Views: 6186

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Sen. Ignacio Ratke

Birthday: 1999-05-27

Address: Apt. 171 8116 Bailey Via, Roberthaven, GA 58289

Phone: +2585395768220

Job: Lead Liaison

Hobby: Lockpicking, LARPing, Lego building, Lapidary, Macrame, Book restoration, Bodybuilding

Introduction: My name is Sen. Ignacio Ratke, I am a adventurous, zealous, outstanding, agreeable, precious, excited, gifted person who loves writing and wants to share my knowledge and understanding with you.